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banana cheesecake with caramel drizzle and banana slices on a white kitchen counter.

Easy Banana Cheesecake Recipe

A rich, creamy, and indulgent Banana Cheesecake Recipe that perfectly blends ripe bananas with tangy cream cheese for a dessert that's both comforting and decadent. Perfect for special occasions or weekend baking!
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Prep Time 20 minutes
Cook Time 1 hour
6 hours
Total Time 7 hours 20 minutes
Course Dessert
Cuisine American
Servings 10 Slices
Calories 340 kcal

Equipment

  • 9-inch springform pan Essential for easy cheesecake removal
  • Hand mixer or stand mixer Helps achieve a smooth filling
  • Mixing bowls For crust and filling preparation
  • Spatula For folding ingredients evenly
  • Baking sheet Used for roasting bananas (optional)
  • Large roasting pan For the water bath
  • Wire rack For cooling the cheesecake evenly

Ingredients
  

For the Crust:

  • 2 ½ cups Graham cracker crumbs Crushed finely
  • ¼ cup Granulated sugar Adds slight sweetness
  • ½ cup Unsalted butter Melted
  • ½ teaspoon Cinnamon Optional adds warmth

For the Filling:

  • 3 large Bananas Ripe mashed
  • 16 oz Cream cheese Softened
  • ¾ cup Granulated sugar For sweetness
  • 3 large Eggs Room temperature
  • ½ cup Sour cream Adds richness
  • 1 teaspoon Vanilla extract Enhances flavor
  • 1 tablespoon Lemon juice Prevents banana browning
  • 2 tablespoon All-purpose flour Helps stabilize the filling

For the Topping (Optional):

  • 1 large Banana Sliced for garnish
  • 1 tablespoon Lemon juice Prevents browning
  • ¼ cup Caramel sauce Drizzled on top
  • ½ cup Whipped cream Light and airy
  • ¼ cup Crushed vanilla wafers Adds crunch

Instructions
 

  • Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
  • Mix graham cracker crumbs, sugar, cinnamon, and melted butter, then press into the pan and bake for 10 minutes.
  • Mash ripe bananas with lemon juice to prevent browning.
  • Beat cream cheese and sugar until smooth, then add eggs, sour cream, vanilla, mashed bananas, and flour.
  • Pour the cheesecake filling over the crust and smooth the top.
  • Wrap the pan in foil, place it in a roasting pan, and add hot water halfway up the sides.
  • Bake for 55-65 minutes until the edges are set but the center is slightly jiggly.
  • Gradually Let the cheesecake cool in the oven with the door slightly open for 1 hour.
  • Refrigerate for at least 6 hours or overnight for the best texture.
  • Top with banana slices, caramel sauce, whipped cream, and crushed vanilla wafers, then slice and enjoy!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120gCalories: 340kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 220mgPotassium: 220mgFiber: 2gSugar: 28gVitamin A: 580IUVitamin C: 5mgCalcium: 90mgIron: 1.2mg
Keyword Banana cheesecake with real bananas, Best banana cheesecake recipe, Old fashioned banana cheesecake recipe
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