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Golden blueberry waffle topped with whipped cream and syrup being poured

Easy Blueberry Waffle Recipe

This fluffy blueberry waffle recipe combines crispy golden edges, a light interior, and juicy blueberries for the ultimate homemade breakfast. Inspired by Belgian-style waffles but simplified for everyday cooking, it’s perfect for weekend brunches or freezing ahead for busy mornings.
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 5 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 320kcal
Cost: $7

Equipment

  • 1 Waffle iron Belgian style preferred for deep pockets
  • 2 Mixing bowls One large, one medium
  • 1 Whisk For combining wet ingredients
  • 1 Spatula For folding in blueberries
  • 1 Measuring set Cups and spoons
  • 1 Electric mixer Optional—for whipping egg whites
  • 1 Fork or tongs For removing cooked waffles

Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 2 Eggs Separated
  • 1 ¾ cups Milk Any variety
  • cup Unsalted butter Melted
  • 1 teaspoon Vanilla extract
  • 1 ½ cups Blueberries Fresh or frozen not thawed
  • as needed Cooking spray or butter For greasing waffle iron

Instructions

  • Preheat waffle iron according to your appliance's specific temperature and timing guidelines.
  • In a large bowl, whisk flour, sugar, baking powder, and salt together.
  • In another bowl, whisk egg yolks, milk, butter, and vanilla extract.
  • Pour wet mixture into dry ingredients; stir until batter is mostly combined.
  • Gently fold in blueberries with a spatula; avoid breaking the berries.
  • Allow the batter to rest for five minutes to improve waffle texture.
  • Lightly grease preheated waffle iron with cooking spray or melted butter.
  • Pour batter onto iron’s center; sprinkle extra blueberries on top if desired.
  • Close lid and cook waffle until steam subsides and golden brown appears.
  • Carefully remove cooked waffle using tongs or fork to avoid damaging surface.
  • Keep finished waffles warm in a 200°F oven while others are cooking.
  • Top waffles with syrup, whipped cream, fresh berries, or any favorite toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 160g | Calories: 320kcal | Carbohydrates: 38g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 4.5g | Cholesterol: 80mg | Sodium: 310mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 580IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 2mg