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Homemade glazed Bundt Cake Recipes on a white counter with a slice cut out

Easy Bundt Cake

These easy Bundt Cake Recipes deliver bakery-quality results with minimal effort. Moist, flavorful, and perfect for any occasion — even better the next day!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 50 minutes
Rest Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 12 Slices
Calories: 320kcal
Cost: $8–$10

Equipment

  • 1 Bundt Pan (10–12 cup) Well greased and floured
  • 1 Electric or hand mixer To cream butter and sugar
  • 1 Wire cooling rack For even air circulation
  • 1 Long Skewer To test doneness

Ingredients

  • 2.5 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 1 cup Butter Room temperature
  • 3 Eggs Room temperature
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Buttermilk Or sour cream
  • 1 tablespoon Mayonnaise Optional for extra moisture

Instructions

  • Grease and flour bundt pan
  • Beat butter and sugar until light and fluffy
  • Mix in eggs one at a time
  • Whisk dry ingredients and add alternately with buttermilk
  • Let batter rest for 10 minutes
  • Pour into pan and bake at 325°F for 45–60 min
  • Cool 10–15 min in pan before removing

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 100g | Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 220mg | Potassium: 95mg | Fiber: 1g | Sugar: 20g | Vitamin A: 400IU | Calcium: 75mg | Iron: 1.5mg