Homemade chocolate mousse in glass with raspberries and chocolate

Easy Chocolate Mousse Recipe

Healthy Chocolate Mousse Recipe – rich, creamy, and made with wholesome ingredients like avocado, cocoa, and almond milk. Ready in minutes and endlessly customizable.

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Course: Dessert

Cuisine: American

Prep Time: 10

Chill Time: 30

Total Time: 40

Servings: servings

Calories: 180kcal

Cost: $5

Equipment

1 Food processor Or high-powered blender
1 Rubber spatula To scrape the mousse cleanly
2-3 Serving glasses For portioning and elegant presentation
1 Fine-mesh sieve Optional, for ultra-smooth texture

Ingredients

1 medium Avocado Ripe creamy base
0.25 cup Cocoa powder Unsweetened or Dutch-processed
3 tablespoon Honey/Maple Syrup Adjust to taste or use monk fruit for keto
0.25 cup Almond milk Or other plant-based milk
1 teaspoon Vanilla extract For flavor boost
1 pinch Salt Enhances chocolate flavor
2 tablespoon Greek yogurt Optional adds creaminess and protein

Instructions

Scoop avocado into blender, gather ingredients
Blend all ingredients until completely smooth
Add almond milk or sweetener to reach desired taste and texture
(Optional) Pass through fine-mesh sieve for silky finish
Cover and refrigerate for 30+ minutes to set
Garnish with berries, mint, or cacao nibs and enjoy

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition