Homemade cinnamon roll cheesecake no bake with cinnamon swirl on top

Easy Cinnamon Roll Cheesecake

This Cinnamon Roll Cheesecake No Bake is rich, creamy, and spiced to perfection. It features a cinnamon-graham crust, a fluffy no-bake cheesecake filling, and a swirled cinnamon ribbon throughout—ready in just 20 minutes with zero oven time.

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Course: Brunch, Dessert

Cuisine: American, Comfort Food

Prep Time: 20

Chill Time: 4

Total Time: 4 20

Servings: slices

Calories: 345kcal

Cost: $8–$10

Equipment

1 9-inch springform pan Can substitute regular pie pan
1 Electric mixer Hand or stand mixer
2 Large mixing bowls For crust and filling
1 Rubber spatula For gentle folding
1 Sharp knife For swirling cinnamon and slicing

Ingredients

Cinnamon Roll Crust

1 ½ cups Graham cracker crumbs
5 tablespoon Butter Melted
2 tablespoon Brown sugar Packed
1 teaspoon Ground cinnamon

No Bake Cheesecake Filling

16 oz Cream cheese Softened
¾ cup Powdered sugar
1 teaspoon Vanilla extract
1 teaspoon Ground cinnamon
¼ teaspoon Nutmeg Optional
1 pinch Salt
1 cup Heavy whipping cream Cold

Cinnamon Swirl

2 tablespoon Butter Melted
2 tablespoon Brown sugar
1 teaspoon Ground cinnamon
1 tablespoon Flour All-purpose

Topping

1 tablespoon Powdered sugar For dusting
½ teaspoon Ground cinnamon For dusting
Chopped pecans or walnuts Optional, for texture and garnish

Instructions

Mix crust ingredients and press into springform pan
Chill crust while preparing filling
Combine cinnamon swirl ingredients and let sit 10 min
Beat cream cheese until smooth
Add sugar, vanilla, spices, and salt to cream cheese
Whip heavy cream until stiff peaks
Fold whipped cream into cream cheese in thirds
Pour half of filling over crust
Drop spoonfuls of cinnamon swirl and top with rest of filling
Swirl with knife for marbled effect
Refrigerate for at least 4 hours or overnight
Dust with powdered sugar and cinnamon before serving

Notes

Optional: Add chopped pecans or walnuts for texture and garnish.

Nutrition