Close-up of a homemade Cowboy Cookie Crumbl on a wire rack

Easy Cowboy Cookie Crumbl Recipe

These giant Cowboy Cookie Crumbl treats are bakery-perfect with crisp edges, chewy centers, and loaded with chocolate chips, oats, pecans, and coconut.

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 15

Chill Time: 1

Total Time: 1 35

Servings: giant cookies

Calories: 450kcal

Cost: $9

Equipment

Stand mixer or hand mixer
¼ cup cookie scoop for uniform sizing
Baking sheets heavy-gauge recommended
Parchment paper or silicone baking mat
Cooling rack essential for best texture

Ingredients

1 cup Unsalted butter softened
1 cup Granulated sugar
1 cup Brown sugar packed
2 Eggs room temperature
2 teaspoon Vanilla extract
2 ¼ cups All-purpose flour
1 teaspoon Baking soda
½ teaspoon Baking powder
½ teaspoon Salt
2 cups Old-fashioned rolled oats
1 ½ cups Semi-sweet chocolate chips
1 cup Chopped pecans
½ cup Shredded sweetened coconut

Instructions

Preheat oven
Cream butter and sugars
Add eggs and vanilla
Mix dry ingredients separately
Combine wet and dry mixtures
Fold in oats, chocolate, pecans, coconut
Portion dough using ¼ cup scoop
Flatten dough balls slightly
Bake for 12–14 minutes
Cool on sheet 5 mins, then rack
Optional: Press extra chips on top while warm

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition