Easy Crackers Recipe
This easy homemade crackers recipe delivers ultra-crispy, flavorful crackers with simple pantry ingredients. Perfect for snacking, cheese boards, or dipping into your favorite spreads!
Print Pin Servings: 6 servings
Calories: 120kcal
Cost: $3
Equipment
- 1 Rolling pin For rolling out dough evenly
- 1 Pizza Cutter Or sharp knife, for cutting crackers
- 2 Baking sheets Line with parchment paper
- 1 Fork To prick holes in dough
- 1 Pastry brush Optional, for brushing oil/water
- 1 Mixing bowl For making dough
Ingredients
- 1 ½ cups All-purpose flour Can substitute whole wheat or gluten-free blend
- ½ teaspoon Salt Adjust to taste
- 1 teaspoon Baking powder For crispness
- 2 tablespoon Olive oil Or melted butter for richer flavor
- 6–8 tbsp Cold water Add gradually just enough to form dough
- 1 tablespoon Seasonings Optional: rosemary garlic powder, or herbs
Instructions
- Preheat oven to 400°F (200°C).
- Mix flour, salt, baking powder, seasonings.
- Add olive oil and stir into coarse crumbs.
- Gradually mix in cold water to form dough.
- Knead gently for 30 seconds.
- Divide dough, roll thin (1/16 inch).
- Cut into shapes with pizza cutter.
- Place on parchment-lined baking sheets.
- Prick with fork to prevent puffing.
- Brush with oil/water; add toppings.
- Bake for 10–12 mins until golden.
- Cool completely on baking sheets.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 30g | Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2.8g | Sodium: 160mg | Potassium: 35mg | Fiber: 1g | Vitamin A: 10IU | Calcium: 20mg | Iron: 0.8mg