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–+ servings
Homemade healthy fruit pizza with fresh colorful fruits on a white plate, photographed from above on a kitchen counter.

Easy Healthy Fruit Pizza

A light, colorful, and nutritious dessert featuring a crispy crust, creamy Greek yogurt spread, and fresh seasonal fruits — perfect for breakfast, brunch, or a guilt-free dessert.
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Course: Breakfast, Dessert, Snack
Cuisine: American, fusion
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 15 minutes
Total Time: 40 minutes
Servings: 8 slices
Calories: 180kcal
Cost: $10–$12

Equipment

  • 1 Pizza pan or large baking sheet For baking or assembling the base
  • 1 Rolling pin To roll crust evenly
  • 1 Pastry brush For brushing coconut oil or butter
  • 1 Knife For slicing fruits
  • 1 Mixing bowl To combine yogurt mixture
  • 1 Spoon For spreading base
  • 1 set Measuring cups/spoons For ingredient accuracy
  • 1 Cutting board For fruit prep
  • 1 Microplane/zester Optional for lemon zest
  • 1 Silicone baking mat Prevents sticking

Ingredients

Yogurt Base

  • 1 cup Greek yogurt Or cream cheese for a thicker base
  • 1 tablespoon Honey Or maple syrup for sweetness
  • 1 teaspoon Vanilla extract For flavor
  • 1 tablespoon Fresh lemon juice Adds brightness

Crust

  • 1 Whole wheat or gluten-free crust Baked or no-bake version
  • 1 tablespoon Coconut oil For brushing crust

Fruit Toppings

  • 1 cup Strawberries Sliced
  • ½ cup Blueberries Fresh
  • ½ cup Raspberries Fresh
  • 1 Kiwi Sliced thin
  • ½ cup Mandarin oranges Segments
  • 1 tablespoon Chia seeds For texture
  • 2 tablespoon Almonds or granola For crunch
  • few leaves Fresh mint For garnish

Instructions

  • Preheat oven to 350°F (175°C) if baking crust.
  • Roll and bake crust 8–10 min until golden. Cool completely.
  • Combine yogurt, honey, lemon juice, and vanilla.
  • Evenly spread mixture over cooled crust.
  • Layer strawberries, berries, kiwi, and mandarins decoratively.
  • Top with honey, chia seeds, almonds, and mint.
  • Refrigerate 15 mins before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 180kcal | Carbohydrates: 25g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 85mg | Potassium: 210mg | Fiber: 3g | Sugar: 15g | Vitamin A: 450IU | Vitamin C: 25mg | Calcium: 80mg | Iron: 1mg