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Homemade healthy fruit pizza with fresh colorful fruits on a white plate, photographed from above on a kitchen counter.

Easy Healthy Fruit Pizza

A light, colorful, and nutritious dessert featuring a crispy crust, creamy Greek yogurt spread, and fresh seasonal fruits — perfect for breakfast, brunch, or a guilt-free dessert.
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, fusion
Calories: 180

Ingredients
  

Yogurt Base
  • 1 cup Greek yogurt Or cream cheese for a thicker base
  • 1 tablespoon Honey Or maple syrup for sweetness
  • 1 teaspoon Vanilla extract For flavor
  • 1 tablespoon Fresh lemon juice Adds brightness
Crust
  • 1 Whole wheat or gluten-free crust Baked or no-bake version
  • 1 tablespoon Coconut oil For brushing crust
Fruit Toppings
  • 1 cup Strawberries Sliced
  • ½ cup Blueberries Fresh
  • ½ cup Raspberries Fresh
  • 1 Kiwi Sliced thin
  • ½ cup Mandarin oranges Segments
  • 1 tablespoon Chia seeds For texture
  • 2 tablespoon Almonds or granola For crunch
  • few leaves Fresh mint For garnish

Equipment

  • 1 Pizza pan or large baking sheet For baking or assembling the base
  • 1 Rolling pin To roll crust evenly
  • 1 Pastry brush For brushing coconut oil or butter
  • 1 Knife For slicing fruits
  • 1 Mixing bowl To combine yogurt mixture
  • 1 Spoon For spreading base
  • 1 set Measuring cups/spoons For ingredient accuracy
  • 1 Cutting board For fruit prep
  • 1 Microplane/zester Optional for lemon zest
  • 1 Silicone baking mat Prevents sticking

Method
 

  1. Preheat oven to 350°F (175°C) if baking crust.
  2. Roll and bake crust 8–10 min until golden. Cool completely.
  3. Combine yogurt, honey, lemon juice, and vanilla.
  4. Evenly spread mixture over cooled crust.
  5. Layer strawberries, berries, kiwi, and mandarins decoratively.
  6. Top with honey, chia seeds, almonds, and mint.
  7. Refrigerate 15 mins before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.