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Crispy golden hot water cornbread patties on a white kitchen table, shot from above in natural light.

Easy Hot Water Cornbread

Classic Southern hot water cornbread with a crispy golden crust and tender center. Simple, egg-free, and perfect with beans, greens, or fried fish.
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Course: Appetizer, Side Dish
Cuisine: Soul Food, Southern
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 3 minutes
Total Time: 28 minutes
Servings: 8 patties
Calories: 180kcal
Cost: $3–$5

Equipment

  • 1 Cast iron skillet (10–12 in) Ensures even frying and crispy crust
  • 2 Mixing bowls For wet and dry ingredients
  • 1 Wooden spoon or whisk For mixing batter
  • Measuring cups and spoons
  • 1 Deep-fry thermometer Keep oil at 350–375°F
  • 1 Slotted spoon or spatula For flipping patties
  • Paper towels For draining oil
  • Tongs For safe handling

Ingredients

  • 2 cups Cornmeal Medium grind preferred
  • 0.25 cup All-purpose flour Can use gluten-free blend
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black pepper Optional for spice
  • 1.5 cups Boiling water Must be freshly boiled
  • Vegetable oil For frying
  • Honey butter Optional for serving

Instructions

  • Mix Batter
  • Heat Oil
  • Fry Patties
  • Flip & Cook
  • Drain & Serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 80g | Calories: 180kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 210mg | Potassium: 80mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.5mg