Go Back
Homemade keto biscuits with golden tops cooling on a white kitchen counter, photographed from above in natural daylight.

Easy Keto Biscuits

Fluffy, buttery keto biscuits made with almond flour, cream cheese, and eggs — perfect for an easy low-carb breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Side Dish, Snack
Cuisine: American, Low Carb
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Almond flour Finely ground
  • 2 teaspoon Baking powder Aluminum-free
  • ¼ teaspoon Sea salt Adjust to taste
  • 2 tablespoon Cream cheese Softened
  • 2 tablespoon Butter Cold, cubed
  • 2 large Eggs Beaten
  • ¼ teaspoon Garlic powder Optional
  • ⅛ teaspoon Black pepper Optional

Equipment

  • 1 Large mixing bowl For dry ingredients
  • 1 Medium bowl For egg mixture
  • 1 Measuring set Cups and spoons
  • 1 Pastry cutter or fork To cut in butter
  • 1 Baking sheet Line with parchment paper
  • 1 Wire rack For cooling

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix almond flour, baking powder, and salt.
  3. Cut in cream cheese and butter until crumbly.
  4. Add beaten eggs and stir until dough forms.
  5. Shape into small rounds on parchment-lined tray.
  6. Bake 14–16 minutes until golden.
  7. Cool on baking sheet for 5 minutes, then transfer to rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.