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Homemade keto biscuits with golden tops cooling on a white kitchen counter, photographed from above in natural daylight.

Easy Keto Biscuits

Fluffy, buttery keto biscuits made with almond flour, cream cheese, and eggs — perfect for an easy low-carb breakfast or snack.
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Course: Breakfast, Side Dish, Snack
Cuisine: American, Low Carb
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 5 minutes
Total Time: 30 minutes
Servings: 12 biscuits
Calories: 150kcal
Cost: $6–8

Equipment

  • 1 Large mixing bowl For dry ingredients
  • 1 Medium bowl For egg mixture
  • 1 Measuring set Cups and spoons
  • 1 Pastry cutter or fork To cut in butter
  • 1 Baking sheet Line with parchment paper
  • 1 Wire rack For cooling

Ingredients

  • 1 cup Almond flour Finely ground
  • 2 teaspoon Baking powder Aluminum-free
  • ¼ teaspoon Sea salt Adjust to taste
  • 2 tablespoon Cream cheese Softened
  • 2 tablespoon Butter Cold, cubed
  • 2 large Eggs Beaten
  • ¼ teaspoon Garlic powder Optional
  • ⅛ teaspoon Black pepper Optional

Instructions

  • Preheat oven to 375°F (190°C).
  • Mix almond flour, baking powder, and salt.
  • Cut in cream cheese and butter until crumbly.
  • Add beaten eggs and stir until dough forms.
  • Shape into small rounds on parchment-lined tray.
  • Bake 14–16 minutes until golden.
  • Cool on baking sheet for 5 minutes, then transfer to rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 45g | Calories: 150kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 180mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 60mg | Iron: 0.6mg