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Delicious no-bake pumpkin pie slices with whipped cream on decorative plates

Easy No Bake Pumpkin Pie

This No Bake Pumpkin Pie is a creamy, foolproof dessert perfect for fall gatherings. It features a smooth pumpkin spice filling over a buttery graham cracker crust—no oven required!
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 Slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Graham Cracker Crust:
  • 1 ½ cups graham cracker crumbs About 10 full sheets crushed
  • ⅓ cup granulated sugar Adds slight sweetness
  • 6 tablespoon butter melted Helps bind the crust
  • ½ teaspoon cinnamon Adds warmth
For the Pumpkin Filling:
  • 1 can pure pumpkin puree 15 oz NOT pumpkin pie filling
  • 8 oz cream cheese Softened for creamy texture
  • 1 cup powdered sugar Adds sweetness
  • 1 teaspoon vanilla extract Enhances flavor
  • 2 teaspoon pumpkin pie spice Warm fall spices
  • 8 oz Cool Whip Thawed or 2 cups whipped cream
Optional Toppings:
  • Whipped cream For garnish
  • Cinnamon/nutmeg Light dusting for extra spice
  • Crushed graham crackers For crunch
  • Caramel sauce Drizzle for sweetness

Equipment

  • 9-inch pie dish Glass or ceramic preferred
  • Electric mixer For smooth filling
  • Rubber spatula For folding in whipped topping
  • Mixing bowl (large) For filling
  • Mixing bowl (medium) For crust
  • Measuring cups For dry and liquid ingredients

Method
 

  1. Mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
  2. Press mixture firmly into a 9-inch pie dish and chill for at least 15 minutes.
  3. Beat cream cheese until smooth and fluffy.
  4. Add powdered sugar, pumpkin puree, vanilla, and pumpkin pie spice; mix until smooth.
  5. Gently fold in Cool Whip until just combined.
  6. Pour filling into the chilled crust, spreading evenly.
  7. Cover and refrigerate for at least 4 hours or overnight.
  8. Garnish with whipped cream, spices, or caramel before serving.
  9. Slice with a sharp knife and enjoy!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.