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Top-down shot of pistachio fudge cut into squares on parchment paper in a white kitchen

Easy Pistachio Fudge

Quick & creamy 5-ingredient pistachio fudge made in the microwave – perfect for holidays or gifting.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Candy, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups White chocolate chips high quality
  • 1 can (14 oz) Sweetened condensed milk room temp
  • 1 box (3.4 oz) Pistachio pudding mix instant
  • 1 teaspoon Vanilla extract
  • 1 cup Shelled pistachios half chopped, half whole

Equipment

  • 1 8x8 inch baking pan lined with parchment
  • 1 Parchment paper for easy removal
  • 1 Microwave-safe bowl large
  • 1 Rubber spatula for mixing
  • 1 Sharp knife chopping pistachios
  • 1 Measuring cups

Method
 

  1. Line an 8x8 inch pan with parchment paper. Chop half pistachios.
  2. Microwave white chocolate + condensed milk in 30-sec intervals until melted.
  3. Stir in pistachio pudding mix + vanilla until smooth.
  4. Spread into pan, top with pistachios.
  5. Refrigerate 2–3 hours until set.

Notes

To change things up, try swapping pistachios for other nuts or adding a pinch of sea salt on top for contrast!