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–+ servings
Top-down shot of pistachio fudge cut into squares on parchment paper in a white kitchen

Easy Pistachio Fudge

Quick & creamy 5-ingredient pistachio fudge made in the microwave – perfect for holidays or gifting.
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Course: Candy, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16 squares
Calories: 210kcal
Cost: $8–$10

Equipment

  • 1 8x8 inch baking pan lined with parchment
  • 1 Parchment paper for easy removal
  • 1 Microwave-safe bowl large
  • 1 Rubber spatula for mixing
  • 1 Sharp knife chopping pistachios
  • 1 Measuring cups

Ingredients

  • 2 cups White chocolate chips high quality
  • 1 can (14 oz) Sweetened condensed milk room temp
  • 1 box (3.4 oz) Pistachio pudding mix instant
  • 1 teaspoon Vanilla extract
  • 1 cup Shelled pistachios half chopped, half whole

Instructions

  • Line an 8x8 inch pan with parchment paper. Chop half pistachios.
  • Microwave white chocolate + condensed milk in 30-sec intervals until melted.
  • Stir in pistachio pudding mix + vanilla until smooth.
  • Spread into pan, top with pistachios.
  • Refrigerate 2–3 hours until set.

Notes

To change things up, try swapping pistachios for other nuts or adding a pinch of sea salt on top for contrast!

Nutrition

Serving: 30g | Calories: 210kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 170mg | Fiber: 1g | Sugar: 21g | Vitamin A: 90IU | Calcium: 80mg | Iron: 0.5mg