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Freshly baked red velvet cookies with white chocolate chips on a white kitchen counter.

Easy Red Velvet Cookie Mix

These Red Velvet Cookie Mix cookies are soft, chewy, and bursting with rich flavor. Perfect for holidays, special occasions, or a quick, indulgent treat, they come together in minutes with minimal effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 40 minutes
Servings: 14
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Red Velvet Cake Mix The base for the cookies
  • 2 large Eggs Room temperature preferred
  • ⅓ cup Vegetable Oil Can substitute with melted butter
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 cup White Chocolate Chips Optional but delicious
  • ½ cup Powdered Sugar For crinkle effect optional

Equipment

  • 1 Cookie scoop For evenly sized cookies
  • 1 Mixing bowl Large enough for easy mixing
  • 1 Baking sheet Lined with parchment paper
  • 1 Cooling rack Helps prevent soggy bottoms
  • 1 Hand/Stand Mixer (optional) Makes mixing faster

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Mix cake mix, eggs, oil, and vanilla in a bowl.
  4. Fold in white chocolate chips.
  5. Scoop dough into balls.
  6. (Optional) Roll dough in powdered sugar for crinkle effect.
  7. Place cookies 2 inches apart on baking sheet.
  8. Bake for 9-11 minutes, until edges are set.
  9. Let cookies cool on baking sheet for 5 minutes.
  10. Transfer to a wire rack to cool completely.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.