Freshly baked red velvet cookies with white chocolate chips on a white kitchen counter.

Easy Red Velvet Cookie Mix

These Red Velvet Cookie Mix cookies are soft, chewy, and bursting with rich flavor. Perfect for holidays, special occasions, or a quick, indulgent treat, they come together in minutes with minimal effort.

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Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Cook Time: 10

Chill Time: 20

Total Time: 40

Servings:

Calories: 180kcal

Cost: $7

Equipment

1 Cookie scoop For evenly sized cookies
1 Mixing bowl Large enough for easy mixing
1 Baking sheet Lined with parchment paper
1 Cooling rack Helps prevent soggy bottoms
1 Hand/Stand Mixer (optional) Makes mixing faster

Ingredients

1 box Red Velvet Cake Mix The base for the cookies
2 large Eggs Room temperature preferred
⅓ cup Vegetable Oil Can substitute with melted butter
1 teaspoon Vanilla Extract Enhances flavor
1 cup White Chocolate Chips Optional but delicious
½ cup Powdered Sugar For crinkle effect optional

Instructions

Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
Mix cake mix, eggs, oil, and vanilla in a bowl.
Fold in white chocolate chips.
Scoop dough into balls.
(Optional) Roll dough in powdered sugar for crinkle effect.
Place cookies 2 inches apart on baking sheet.
Bake for 9-11 minutes, until edges are set.
Let cookies cool on baking sheet for 5 minutes.
Transfer to a wire rack to cool completely.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition