Easy Rolls No Yeast
Quick and easy dinner rolls made without yeast. Fluffy, buttery, and ready in just 30 minutes using pantry staples and no rise time.
Print Pin Servings: 8 servings
Calories: 190kcal
Cost: $4
Equipment
- 1 Mixing bowl Large, for mixing dry ingredients
- 1 Pastry cutter Or two forks, to cut in butter
- 1 Baking Pan or Cast Iron Skillet For baking the rolls
- 1 Pastry brush To brush butter on top
- 1 Bench Scraper or Knife To portion dough
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Cold butter Cubed
- 1 cup Cold milk Dairy or non-dairy
- 2 tablespoon Melted butter For brushing
- – – Optional herbs Rosemary thyme, or garlic powder to taste
Instructions
- Preheat oven
- Mix dry ingredients
- Cut in cold butter
- Add milk and stir to combine
- Shape the dough into rolls
- Let shaped rolls rest 5–10 minutes
- Brush tops with melted butter
- Bake for 15–18 minutes
- Cool for 5 minutes before serving
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 60g | Calories: 190kcal | Carbohydrates: 25g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 260mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Calcium: 120mg | Iron: 1.3mg