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Freshly baked no yeast dinner rolls in a basket

Easy Rolls No Yeast

Quick and easy dinner rolls made without yeast. Fluffy, buttery, and ready in just 30 minutes using pantry staples and no rise time.
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Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings: 8 servings
Course: bread, Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 0.25 cup Cold butter Cubed
  • 1 cup Cold milk Dairy or non-dairy
  • 2 tablespoon Melted butter For brushing
  • – – Optional herbs Rosemary thyme, or garlic powder to taste

Equipment

  • 1 Mixing bowl Large, for mixing dry ingredients
  • 1 Pastry cutter Or two forks, to cut in butter
  • 1 Baking Pan or Cast Iron Skillet For baking the rolls
  • 1 Pastry brush To brush butter on top
  • 1 Bench Scraper or Knife To portion dough

Method
 

  1. Preheat oven
  2. Mix dry ingredients
  3. Cut in cold butter
  4. Add milk and stir to combine
  5. Shape the dough into rolls
  6. Let shaped rolls rest 5–10 minutes
  7. Brush tops with melted butter
  8. Bake for 15–18 minutes
  9. Cool for 5 minutes before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.