Easy Rye Sandwich Bread Recipe
This Rye Sandwich Bread Recipe combines the deep, nutty flavors of rye flour with a soft, sandwich-perfect texture. Easy to make and packed with flavor, this homemade loaf is perfect for everything from deli-style sandwiches to morning toast.
Equipment
- Loaf pan 9×5-inch for best results
- Stand mixer Optional, for easy kneading
- Kitchen scale Ensures precise measurements
- Instant-Read Thermometer Helps check doneness (190-195°F)
- Bench scraper Assists with dough handling
- Bread knife Essential for clean slicing
Ingredients
- 2 ½ cups Bread Flour Provides structure
- 1 ½ cups Medium Rye Flour Adds authentic rye flavor
- 2 tablespoon Sugar Feeds the yeast
- 1 ½ teaspoon Salt Enhances flavor
- 2 ¼ teaspoon Active Dry Yeast Or instant yeast
- 2 tablespoon Vegetable Oil Or melted butter
- 1 ¼ cups Warm Water 100-110°F
- 1 tablespoon Molasses Optional for deeper flavor
- 1 tablespoon Caraway Seeds Optional for classic rye taste
- 1 tablespoon Vital Wheat Gluten Optional improves structure
Instructions
- Activate yeast by mixing with warm water and sugar. Let sit until foamy.
- Mix all dry ingredients in a bowl, then add yeast mixture and oil.
- Knead dough until smooth and elastic (8-10 min). Let rise 60-90 min.
- Punch down, shape into a loaf, and place in a greased loaf pan.
- Let dough rise again for 45-60 minutes. Preheat oven to 375°F.
- (Optional) Brush with egg wash, add toppings. Bake for 35-40 min.
- Let cool on a wire rack for at least 1 hour before slicing.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation
Nutrition
Serving: 50gCalories: 120kcalCarbohydrates: 46gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 230mgPotassium: 80mgFiber: 2gSugar: 2gCalcium: 10mgIron: 1.5mg
Tried this recipe?Let us know how it was!