Top-down view of a homemade strawberry tiramisu in a white dish with a slice served on a plate.

Easy Strawberry Tiramisu Recipe

This no-bake Strawberry Tiramisu Recipe blends creamy mascarpone and fresh strawberries into a light, fruity twist on the classic Italian dessert. Perfect for spring and summer gatherings.

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Course: Dessert

Cuisine: American, Italian

Prep Time: 30

Chill Time: 4

Total Time: 4 30

Servings: Servings

Calories: 320kcal

Cost: $14

Equipment

1 9×13-inch baking dish or trifle bowl Glass works best for showing off layers
1 Electric mixer or stand mixer To whip mascarpone and cream
1 Rubber spatula
1 Fine-mesh sieve For straining strawberry syrup if desired
1 Blender or food processor For puréeing strawberries
1 Shallow dish For dipping ladyfingers

Ingredients

For the Strawberry Syrup Layer:

2 cups Fresh strawberries Hulled and quartered
⅓ cup Granulated sugar
¼ cup Water
1 tablespoon Lemon juice Freshly squeezed
1–2 tbsp Strawberry liqueur or limoncello Optional

For the Mascarpone Cream:

1 cup Heavy whipping cream Cold
⅓ cup Powdered sugar
1 teaspoon Vanilla extract
8 oz Mascarpone cheese Room temperature
2 oz Cream cheese Optional for added tang

For Assembly & Garnish:

20–24 Ladyfingers savoiardi Depending on dish size
1 cup Fresh strawberries Sliced for layering and topping
1–2 tbsp White chocolate shavings For garnish
Few Mint leaves Optional garnish

Instructions

Cook strawberries with sugar, lemon juice, water; blend and cool
Beat cream, sugar, and vanilla until stiff peaks form
Fold whipped cream into mascarpone
Quickly soak each side in cooled syrup
Alternate soaked ladyfingers with cream and berries
Refrigerate for at least 4 hours
Top with berries, mint, and white chocolate

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition