Espresso Brownies
Fudgy espresso brownies infused with dark chocolate and bold coffee flavor.
Print Pin Servings: 12 servings
Calories: 290kcal
Cost: $10–$12
Equipment
- 1 9x13 inch baking pan Line with parchment
- 1 Double boiler Or microwave-safe bowl
- 1 Large mixing bowl
- 1 Whisk For combining wet ingredients
- 1 Wooden spoon For folding dry ingredients
- 1 Fine-mesh sieve For sifting dry mix
- 1 set Measuring cups/spoons
- 1 Parchment paper For lining pan
- 1 Wire cooling rack For cooling after baking
Ingredients
- 200 grams Dark chocolate 70% cocoa
- 115 grams Unsalted butter Melted
- 100 grams Granulated sugar
- 50 grams Brown sugar Light or dark
- 3 large Eggs Room temperature
- 1 teaspoon Vanilla extract
- 100 grams All-purpose flour
- 30 grams Cocoa powder Unsweetened
- 1 tablespoon Espresso powder Dissolved in hot water optional
- 0.5 teaspoon Salt
- 100 grams Chocolate chips Optional
- 2 tablespoon Heavy cream Optional for ganache/frosting
Instructions
- Melt chocolate and butter
- Whisk in sugars.
- Add eggs one at a time.
- Stir in vanilla.
- Sift and mix dry ingredients.
- Fold in chocolate chips.
- Pour into pan.
- Bake at 350°F for 25–30 min.
- Cool in pan.
- Rest 2 hours before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 75g | Calories: 290kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 3.5g | Cholesterol: 50mg | Sodium: 120mg | Potassium: 180mg | Fiber: 2g | Sugar: 22g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 2.2mg