Filled Crescent Roll Recipe
Flaky, buttery crescent rolls filled with delicious sweet or savory fillings. Quick, easy, and perfect for any occasion!
Print Pin Servings: 8 rolls
Calories: 180kcal
Cost: $8
Equipment
- Baking sheet Lined with parchment paper
- Small bowl For egg wash
- Pastry brush To apply egg wash
- Mixing bowl For filling
- Spoon To add filling to dough
- Oven Preheated to 375°F (190°C)
Ingredients
Base Ingredients
- 2 tubes Crescent roll dough 8 rolls per tube
- 1 large Egg For egg wash
- 1 tablespoon Water Mixed with egg for egg wash
Savory Filling
- 8 oz Cream cheese Softened
- 1 cup Shredded cheese Cheddar mozzarella, or pepper jack
- ½ cup Bacon or ham Cooked and crumbled
- ¼ cup Green onions Chopped
- 1 teaspoon Garlic powder For flavor
- ½ teaspoon Italian seasoning Optional
- To taste — Salt and pepper Adjust to preference
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, shredded cheese, bacon, and seasonings.
- Unroll crescent dough and separate into triangles.
- Place 1-2 tablespoon of filling on the wide end of each triangle.
- Roll from the wide end to the tip and shape into crescents.
- Place on a baking sheet, brush with egg wash, and bake for 12-15 minutes.
- Let cool for 5 minutes before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 60g | Calories: 180kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 320mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 250IU | Calcium: 60mg | Iron: 0.8mg