Flourless Cookie Recipe

This easy Flourless Cookie Recipe makes soft, chewy, gluten-free cookies with simple ingredients like oats and peanut butter. No flour needed—just mix, bake, and enjoy!

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Course: Dessert, Snack

Cuisine: American, Gluten-Free, Healthy

Prep Time: 10

Cook Time: 12

Dough Rest Time: 10

Total Time: 32

Servings: cookies

Calories: 180kcal

Cost: $4 – $6

Equipment

Large mixing bowl Wide enough to mix all ingredients easily
Cookie scoop For uniform cookie sizes (1.5 tbsp)
Parchment paper Or silicone baking mat
Baking sheet Standard-sized tray
Wire cooling rack To cool cookies evenly
Measuring cups/spoons For accurate results

Ingredients

2 cups rolled oats Old-fashioned, not quick oats
1 cup peanut butter Natural, creamy
0.5 cup maple syrup Pure preferred
1 large egg Room temperature
1 teaspoon vanilla extract Optional for flavor
0.5 teaspoon baking soda Helps rise
0.25 teaspoon salt Enhances flavor
0.5 cup chocolate chips Mini preferred

Optional Mix-ins

0.25 cup chopped nuts
2 tablespoon chia or flaxseed
0.25 cup shredded coconut
0.25 cup dried fruit

Instructions

Preheat oven to 350°F
Mix peanut butter & maple syrup
Add egg & vanilla, stir well
Let mixture rest 10 minutes
Whisk oats, baking soda, salt
Fold dry into wet
Add chocolate chips & mix-ins
Scoop and flatten cookies
Bake 10–12 minutes
Cool on pan before transferring

Notes

Feel free to swap mix-ins based on your taste or pantry availability. These cookies are versatile and still turn out delicious!

Nutrition