Flourless Fudgy Brownies
This easy flourless brownie recipe delivers rich, fudgy chocolate flavor without any flour. Perfect for gluten-free diets and endlessly customizable.
Print Pin Servings: 9 Servings
Calories: 210kcal
Cost: $6–$8
Equipment
- 1 8x8 inch baking pan Metal preferred for even baking
- 2 Mixing bowls One for wet, one for dry ingredients
- 1 Wire whisk Helps break up cocoa powder lumps
- 1 Offset spatula For even batter spreading
- 1 Wooden spoon Great low-budget mixing option
- 1 Kitchen scale Ensures accurate measurements
Ingredients
- 1 cup Almond flour Packed
- ½ cup Unsweetened cocoa powder Sifted
- ¾ cup Coconut sugar Or use preferred sweetener
- 2 Eggs Large, room temperature
- ⅓ cup Coconut oil Melted
- 1 teaspoon Vanilla extract Pure
- ¼ teaspoon Salt
- ½ teaspoon Baking soda
- ⅓ cup Chocolate chips Optional, dark or semi-sweet
- ¼ cup Chopped walnuts Optional
- 1 tablespoon Tahini or almond butter Optional, for richer texture
Instructions
- Preheat oven to 350°F
- Line pan with parchment
- Mix dry ingredients
- Whisk eggs in separate bowl
- Add coconut oil and vanilla
- Fold wet into dry ingredients
- Let batter rest 10 minutes
- Pour into pan and spread evenly
- Bake for 22–25 minutes
- Cool completely before cutting
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 55g | Calories: 210kcal | Carbohydrates: 17g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 115mg | Potassium: 160mg | Fiber: 3g | Sugar: 9g | Vitamin A: 80IU | Calcium: 45mg | Iron: 1.6mg