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Fluffy cinnamon pancakes stacked on a white plate, topped with butter and syrup, photographed from above with a cozy homemade vibe.

Fluffy Cinnamon Pancakes

Fluffy, buttery, and warmly spiced — these cinnamon pancakes are a weekend breakfast favorite! Quick to make with simple ingredients, they turn out soft, golden, and irresistibly delicious every time.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 cupcakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoon sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 0.5 teaspoon salt
Wet Ingredients
  • 2 cups buttermilk
  • 2 large eggs
  • 3 tablespoon unsalted butter melted
  • 1 teaspoon vanilla extract
  • 0.25 cup vegetable oil

Equipment

  • 1 Large mixing bowl
  • 1 Medium bowl
  • 1 Whisk
  • 1 Non-stick skillet or griddle
  • 1 Rubber spatula
  • 1 Measuring cups/spoons
  • 1 Pancake turner

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a medium bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and oil until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter rest for 5 minutes.
  4. Heat a non-stick skillet or griddle over medium heat.
  5. Pour ¼ cup of batter per pancake onto the skillet and cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  6. Flip and cook for another 1-2 minutes until golden brown and cooked through.
  7. Serve warm with butter, syrup, or your favorite toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.