French Toast McCormick

This French Toast McCormick recipe combines McCormick cinnamon, vanilla, and nutmeg for a fluffy, spiced breakfast that's both comforting and gourmet.

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Course: Breakfast, Brunch

Cuisine: American, Comfort Food

Prep Time: 10

Cook Time: 10

Resting Time: 1

Total Time: 21

Servings:

Calories: 280kcal

Cost: $8–10

Equipment

1 Cast iron skillet 10–12 inch skillet for even browning
1 Shallow dish For soaking bread
1 Wire whisk To mix egg and spice mixture
1 Flexible Spatula For easy flipping
1 Wire rack To rest soaked bread before cooking

Ingredients

4 slices brioche or challah bread Preferably day-old
3 large eggs Room temperature
¾ cup whole milk Room temperature
1 teaspoon McCormick Pure Vanilla Extract
1 teaspoon McCormick Ground Cinnamon
⅛ teaspoon McCormick Ground Nutmeg
1 tablespoon granulated sugar
⅛ teaspoon salt
2 tablespoon butter For cooking
2 tablespoon granulated sugar For cinnamon sugar topping
1 teaspoon McCormick Ground Cinnamon For cinnamon sugar topping

Instructions

Whisk eggs, milk, vanilla, cinnamon, nutmeg, sugar, and salt
Preheat over medium heat
Dip bread 10–15 seconds per side
Rest on wire rack for 1 minute
Cook 2–3 minutes per side in buttered skillet
Sprinkle cinnamon sugar after cooking
Serve with syrup, berries, or bacon

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition