Frosted Oatmeal Cookies
Frosted oatmeal cookies with sweet vanilla glaze
Print Pin Servings: 24 cookies
Calories: 160kcal
Cost: $5 - $7
Equipment
- 1 Stand mixer or hand mixer For creaming butter and sugar
- 1 Cookie scoop 2-tablespoon scoop for even cookies
- 1 Parchment paper Prevents sticking
- 1 Wire cooling racks Ensures proper air circulation
- 1 Whisk To mix icing smoothly
Ingredients
- 1 cup Unsalted butter softened
- ½ cup Brown sugar
- ¼ cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 ½ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Ground cinnamon
- ½ teaspoon Salt
- 2 cups Old fashioned oats
- 2 cups Powdered sugar For icing
- 2-3 tablespoon Milk For icing
- 1 teaspoon Vanilla extract (for icing) For icing
- Pinch Salt (for icing) For icing
Instructions
- Preheat oven and line baking sheets
- Cream butter and sugars
- Add eggs and vanilla
- Mix dry ingredients
- Fold in oats
- Scoop and place dough
- Bake cookies
- Cool cookies
- Make icing glaze
- Frost cookies
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 40g | Calories: 160kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 60mg | Fiber: 1g | Sugar: 14g | Vitamin A: 150IU | Calcium: 15mg | Iron: 0.8mg