Homemade frozen yogurt bark topped with berries and granola on a white plate

Frozen Yogurt Bark with Berries

This Frozen Yogurt Bark with Berries is a creamy, healthy, no-bake treat packed with probiotics, antioxidants, and natural sweetness. Made with Greek yogurt and fresh berries, it's the perfect summer snack for kids and adults alike.

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Course: Dessert, Healthy Treat, Snack

Cuisine: American, Clean Eating, Mediterranean

Prep Time: 10

Cook Time: 0

Freeze Time: 3

Total Time: 3 10

Servings:

Calories: 95kcal

Cost: $6–$8

Equipment

1 8x8 inch baking dish Glass or metal, lined with parchment paper
1 Parchment paper For easy removal
1 Offset spatula To spread yogurt smoothly
1 Sharp knife For clean slicing
1 Medium mixing bowl For combining yogurt and mix-ins

Ingredients

2 cups Greek yogurt Full-fat recommended for creaminess
2 tablespoon Honey Or maple syrup
1 teaspoon Vanilla extract Optional, for added flavor
0.5 cup Strawberries Sliced
0.33 cup Blueberries Fresh preferred
0.33 cup Raspberries Optional
2 tablespoon Almonds Chopped, optional
1 tablespoon Dark chocolate chips Mini, optional
1 tablespoon Chia seeds Optional, adds crunch and fiber

Instructions

Line pan with parchment paper
Mix yogurt, honey, vanilla
Fold in most berries
Spread yogurt in dish evenly
Top with remaining berries and toppings
Freeze for 3+ hours
Let thaw 2–3 minutes before slicing
Cut into squares and serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition