Fruity Pebbles Cookies

Soft, chewy cookies bursting with the colorful crunch of Fruity Pebbles, balanced with a buttery, vanilla-infused dough. A fun and nostalgic treat perfect for any occasion!

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 10

Chill Time (optional): 30

Total Time: 50

Servings: Cookies

Calories: 210kcal

Cost: $12

Equipment

1 Stand mixer Or hand mixer
2 Large mixing bowls
2 Cookie sheets
1 Parchment paper For easy cleanup
1 Cookie scoop 3-tablespoon size
1 Wire cooling rack For even cooling

Ingredients

Cookie Base

2¾ cups All-purpose flour
1 cup Unsalted butter Softened
¾ cup Granulated sugar
¾ cup Light brown sugar Packed
2 large eggs room temperature
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
2 cups Fruity Pebbles plus extra for topping
½ cup white chocolate chips optional

Instructions

Preheat oven to 350°F (175°C)
Line baking sheets with parchment paper
Cream butter and sugars until fluffy
Beat in eggs and vanilla extract
Whisk flour, baking soda, and salt in a separate bowl
Gradually mix dry ingredients into wet ingredients
Fold in Fruity Pebbles and white chocolate chips
Scoop dough into balls
Roll dough balls in extra Fruity Pebbles
Place on baking sheet, spacing 2 inches apart
Bake for 11-13 minutes until edges are lightly golden
Let cool on baking sheet for 5 minutes, then transfer to a wire rack

Notes

For best results, use room temperature ingredients
Don't overmix after adding flour to maintain tender cookies
Optional: Chill dough for 30 minutes if too soft
Press extra Fruity Pebbles on top right after baking for more color
For Levain-style cookies, make larger portions and slightly underbake

Nutrition