Fudgy Avocado Brownie Recipe cut into squares on a wooden board

Fudgy Avocado Brownies

A rich, fudgy Avocado Brownie Recipe that's naturally dairy-free, gluten-free optional, and packed with healthy fats and nutrients. Perfect for guilt-free indulgence!

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Course: Dessert, Snack

Cuisine: American, Healthy

Prep Time: 10

Cook Time: 25

Resting Time: 10

Total Time: 45

Servings: pieces

Calories: 160kcal

Cost: $8–$10

Equipment

8x8 inch baking pan Metal or ceramic for even baking
Parchment paper Prevents sticking
Large mixing bowl
Whisk or immersion blender For smooth avocado puree
Measuring cups Accurate measurements

Ingredients

2 Large ripe avocados Mashed until smooth
0.5 cup Pure maple syrup
2 Large eggs
0.25 cup Melted coconut oil Slightly cooled
1 teaspoon Vanilla extract
0.5 cup Unsweetened cocoa powder
0.25 cup Almond flour
2 tablespoon Coconut flour
0.5 teaspoon Baking soda
0.25 teaspoon Salt Enhances chocolate flavor
0.33 cup Dark chocolate chips Optional

Instructions

Preheat oven to 350°F (175°C) and line pan with parchment paper.
Mash avocados until smooth.
In a bowl, combine mashed avocado, maple syrup, eggs, coconut oil, and vanilla extract.
Whisk together cocoa powder, almond flour, coconut flour, baking soda, and salt.
Fold the dry ingredients into the wet mixture, then stir in chocolate chips if using.
Let the batter rest for 10 minutes to enhance fudgy texture.
Transfer batter to the prepared pan and bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs.
Cool completely in the pan before cutting into squares.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition