Homemade black bean brownies with chocolate chips on a white kitchen counter

Fudgy Black Bean Brownies

Fudgy, rich, and secretly healthy, this Black Bean Brownie Mix Recipe is packed with plant-based protein and fiber. No one will guess the secret ingredient!

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Course: Dessert, Snack

Cuisine: Gluten-Free, Healthy, Vegan Option

Prep Time: 10

Cook Time: 25

Cooling Time: 30

Total Time: 1 5

Servings:

Calories: 180kcal

Cost: $6

Equipment

Food processor or high-powered blender To blend beans into a smooth base
8x8 inch baking pan For even baking
Parchment paper Prevents sticking
Rubber spatula To gently mix the batter
Wire cooling rack Helps prevent soggy bottoms
Sharp knife For clean cutting

Ingredients

1 can Black beans Drained and rinsed
2 Large eggs
0.25 cup Natural almond butter
2 tablespoon Coconut oil Melted
0.25 cup Pure maple syrup
1 teaspoon Vanilla extract
0.33 cup Unsweetened cocoa powder
2 tablespoon Coconut flour
0.25 cup Coconut sugar
0.5 teaspoon Baking soda
0.25 teaspoon Salt
0.5 cup Dark chocolate chips Plus more for topping

Instructions

Preheat oven to 350°F and line pan with parchment paper.
Blend black beans until smooth in food processor.
Add eggs, almond butter, coconut oil, maple syrup, vanilla; pulse until smooth.
Whisk all dry ingredients in a bowl.
Fold dry ingredients into wet mixture, then fold in chocolate chips.
Pour into pan and bake for 22–25 minutes until toothpick has moist crumbs.
Cool completely before cutting.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition