Fudgy Brownies Recipe

These Fudgy Brownies are the perfect balance of rich, chocolatey flavor and a moist, fudgy texture. Made in one bowl with simple ingredients, they’re easy to prepare and perfect for any chocolate lover

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Course: Dessert, Snack

Cuisine: American

Prep Time: 15

Cook Time: 35

Cooling time: 1

Total Time: 1 50

Servings: Brownies

Calories: 280kcal

Cost: $10

Equipment

1 9x13 inch baking pan For baking the brownies
1 Large microwave-safe mixing bowl To melt butter and mix ingredients
1 Whisk To melt butter and mix ingredients
1 set Measuring cups and spoons For accurate measurements
1 Parchment paper For easy brownie removal
1 Spatula For folding ingredients

Ingredients

1 cup unsalted butter Melted
2 cups granulated sugar
4 large eggs room temperature
2 teaspoons vanilla extract pure
1 cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Preheat oven to 350°F (175°C)Line 9x13" pan with parchment.
Line a 9x13 inch baking pan with parchment paper
Melt butter in a large microwave-safe bowl
Whisk in sugar until combined
Beat in eggs one at a time, then stir in vanilla extract
Add cocoa powder and whisk until smooth
Fold in flour and salt until just combined
Gently stir in chocolate chips
Pour batter into prepared pan and spread evenly
Bake for 30-35 minutes, or until a toothpick comes out with moist crumbs
Let brownies cool completely before cutting

Notes

Don't overmix after adding flour
Use room temperature eggs
Let cool completely before cutting
Store in airtight container up to 4 days

Nutrition