Funfetti Sugar Cookie
Soft, chewy, and packed with rainbow sprinkles, this Funfetti Sugar Cookie Recipe brings bakery-style cookies to your kitchen; no cake mix needed.
Print Pin Servings: 24 cookies
Calories: 160kcal
Cost: $7
Equipment
- 1 Stand or hand mixer For creaming butter and sugar
- 1 Cookie scoop For even-sized cookies (#40 scoop ideal)
- 2 Baking sheets Lined with parchment or silicone mats
- 1 Wire cooling rack To cool cookies evenly
- 1 Mixing bowls (set) For dry and wet ingredients
Ingredients
- 2½ cups All-purpose flour Spooned and leveled
- ½ teaspoon Baking powder
- ¼ teaspoon Baking soda
- ½ teaspoon Cream of tartar For soft texture
- ½ teaspoon Salt
- 1 cup Granulated sugar
- ¾ cup Unsalted butter Room temperature
- 1 large Egg Room temperature
- 1 teaspoon Pure vanilla extract
- ¼ teaspoon Almond extract Optional
- ¼ teaspoon Butter extract Secret tip for birthday cake flavor
- ½ cup Rainbow sprinkles Use jimmies not nonpareils
- – – Extra sprinkles For rolling optional
Instructions
- Preheat oven to 350°F and line baking sheets.
- Mix dry ingredients in one bowl.
- Cream butter and sugar in another bowl.
- Add egg and extracts; mix to combine.
- Gradually mix in dry ingredients.
- Fold in sprinkles gently.
- Let dough rest 10 mins for best texture.
- Scoop dough into balls, roll in sprinkles if desired.
- Flatten slightly and bake for 9–11 minutes.
- Cool on baking sheet 5 mins, then transfer to rack.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 40g | Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 90mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.8mg