German Chocolate Brownies
Rich, fudgy German Chocolate Brownies with a coconut pecan topping – a decadent twist on a classic cake, made easy.
Print Pin Servings: 12 brownies
Calories: 320kcal
Cost: $8–$10
Equipment
- 9x13 inch baking pan Metal preferred for even baking
- Heavy-bottomed saucepan For making the topping
- Whisk Essential to prevent lumps
- Parchment paper To line pan for easy removal
Ingredients
For the Brownie Base
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 3 Large eggs Room temperature
- 1 cup All-purpose flour
- ¾ cup Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- ½ teaspoon Salt
- 1 cup Chocolate chips Optional
For the Coconut Pecan Topping
- 1 can Evaporated milk (12 oz)
- ½ cup Granulated sugar
- 3 Large egg yolks
- ½ cup Unsalted butter For topping
- 1 teaspoon Vanilla extract
- 1 cup Sweetened shredded coconut
- 1 cup Chopped pecans
Instructions
- Preheat oven.
- Melt butter.
- Whisk in sugar and eggs.
- Mix dry ingredients.
- Combine and fold in chips.
- Pour and bake.
- Prepare topping.
- Stir in coconut and pecans.
- Spread topping on brownies.
- Cool and cut.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 120mg | Potassium: 140mg | Fiber: 2g | Sugar: 26g | Vitamin A: 450IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 2.1mg