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Fluffy homemade gluten free biscuits on parchment paper, baked golden brown on a white kitchen counter.

Gluten Free Biscuits

Fluffy 4-ingredient gluten free biscuits – easy, buttery & tender
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Course: Breakfast, Side Dish, Snack
Cuisine: American, Gluten-Free
Prep Time: 10 minutes
Cook Time: 17 minutes
Chill Butter: 10 minutes
Total Time: 35 minutes
Servings: 8 biscuits
Calories: 210kcal
Cost: $5–7

Equipment

  • 1 Large mixing bowl
  • 1 Pastry cutter or clean hands For cutting butter into flour
  • 1 Biscuit cutter or drinking glass Sharp, straight edge
  • 1 Baking sheet Lined with parchment
  • 1 Wire cooling rack

Ingredients

  • 2 ½ cups Gluten-free flour blend Must include xanthan gum
  • ½ cup Unsalted butter Cold, cubed
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Sugar Optional, for balance
  • 1 cup Buttermilk Cold

Instructions

  • Preheat oven to 425°F, whisk flour, baking powder, salt, sugar.
  • Add cold butter cubes, cut in until coarse crumbs form.
  • Pour in buttermilk, gently stir until dough comes together.
  • Pat dough into rectangle, fold once for layers.
  • Pat to ¾-inch thick, cut biscuits straight down.
  • Place on sheet, bake 15–17 min until golden.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 210g | Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 25mg | Sodium: 360mg | Potassium: 90mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 80mg | Iron: 1.2mg