Gluten-Free Brownie Mix
A rich, fudgy, and gluten-free brownie mix recipe that’s easy to make with pantry staples. Perfect for those with celiac disease, gluten sensitivity, or anyone craving a wheat-free treat.
Print Pin Servings: 9 squares
Calories: 280kcal
Cost: $5–$7
Equipment
- 1 8x8 inch baking pan Ideal size for this recipe
- 1 Kitchen scale For precise flour measurements
- 2 Mixing bowls Use glass or stainless steel
- 1 Rubber spatula For folding ingredients
- 1 Parchment paper Prevents sticking
Ingredients
- 1 cup gluten-free flour blend
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- ½ teaspoon xanthan gum
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup melted butter or coconut oil
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ¼ cup milk of choice
- ½ cup chocolate chips optional
- ¼ cup chopped walnuts optional
Instructions
- Whisk together dry ingredients in a large bowl.
- In a separate bowl, combine wet ingredients.
- Fold wet ingredients into dry mixture until combined.
- Fold in optional chocolate chips or nuts.
- Let the batter rest for 10 minutes.
- Bake at 350°F for 25–30 minutes.
- Cool completely before cutting.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 65g | Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 4.5g | Cholesterol: 45mg | Sodium: 170mg | Potassium: 130mg | Fiber: 2g | Sugar: 22g | Vitamin A: 180IU | Calcium: 40mg | Iron: 1.8mg