Gluten-Free Graham Crackers
Easy, crispy gluten free graham crackers perfect for s’mores, snacking, or pie crusts.
Print Pin Servings: 20 crackers
Calories: 85kcal
Cost: $6–$8 (depending on pantry items)
Equipment
- 2 Large mixing bowls One for wet, one for dry ingredients
- 1 Electric mixer Or stand mixer
- 1 Rolling pin For flattening the dough
- 2 Parchment paper For rolling and baking
- 1 Sharp knife/wheel For cutting cracker shapes
- 1 Fork To make perforations
- 2–3 Baking sheets Lined with parchment
- 1 Wire rack For cooling the crackers
- 1 set Measuring tools Cups and spoons
Ingredients
- 1 cup Almond flour Finely ground
- ½ cup Brown rice flour
- ¼ cup Tapioca starch
- ⅓ cup Coconut sugar
- ¼ cup Pure honey Preferably raw
- ¼ cup Unsalted butter Room temperature
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Ground cinnamon
- ½ teaspoon Fine sea salt
- ½ teaspoon Baking soda
- ½ teaspoon Xanthan gum Helps bind dough
Instructions
- Mix dry ingredients.
- Cream butter and honey.
- Add vanilla extract.
- Combine wet and dry ingredients.
- Chill dough for 1 hour.
- Roll and cut dough.
- Score crackers with fork.
- Bake at 325°F for 12–15 minutes.
- Cool on baking sheet.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 20g | Calories: 85kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4.5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.5g | Cholesterol: 8mg | Sodium: 85mg | Potassium: 55mg | Fiber: 1.2g | Sugar: 4g | Vitamin A: 120IU | Calcium: 20mg | Iron: 0.5mg