Gluten Free Mince Pies
Deliciously buttery and festive gluten free mince pies with flaky pastry and rich spiced mincemeat filling — perfect for Christmas celebrations.
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Servings: 12 pies
Calories: 235kcal
Cost: $8–$10
Equipment
- 1 Large mixing bowl For dough preparation
- 1 Measuring cup set For accurate ingredients
- 1 Rolling pin To flatten dough evenly
- 1 Cookie cutter Choose desired pie size
- 1 Fork For sealing edges
- 1 Baking tray Lined with parchment paper
- 1 Pastry brush For egg wash
- 1 Wire rack To cool pies
- 1 Sieve For powdered sugar dusting
Ingredients
Dough
- 250 g gluten-free flour blend with xanthan gum
- 100 g cold butter cubed
- 1 egg yolk
- 2 tablespoon cold water
- 1 pinch sea salt
Filling
- 400 g mincemeat filling quality brand or homemade
- 2 tablespoon maple syrup optional
- 1 teaspoon mixed spice
- 0.5 teaspoon cinnamon
- 1 orange zest from one orange
Finish
- 1 egg beaten, for glazing
- powdered sugar for dusting
Instructions
- Mix flour, salt, and cold butter until crumbly
- Add egg yolk and cold water to form dough
- Chill dough for 30 minutes
- Combine mincemeat, maple syrup, and spices
- Roll dough to 3mm, cut circles, add filling
- Seal with fork, brush with egg wash
- Bake at 200°C (390°F) for 12–15 min
- Cool on rack, dust with sugar
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 80g | Calories: 235kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 100mg | Fiber: 2g | Sugar: 14g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.8mg