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–+ servings
Homemade puff pastry dough stacked on a floured surface, white kitchen background

Golden Puff Pastry Pies

Golden, flaky pies with puff pastry—perfect for sweet or savory.
Print Pin
Course: Dessert, Main Course
Cuisine: American, British, French
Prep Time: 30 minutes
Cook Time: 35 minutes
Chill Time: 30 minutes
Total Time: 1 hour 35 minutes
Servings: 6
Calories: 480kcal
Cost: $10–15

Equipment

  • 1 Rolling pin Preferably French-style
  • 1 Pastry brush For even egg wash application
  • 1 Sharp knife Clean cuts through layers
  • 1 Pie Pan or Dish Light-colored metal or ceramic recommended

Ingredients

  • 2 ½ cups All-purpose flour
  • 1 cup Cold unsalted butter Cubed
  • 1 teaspoon Salt
  • ½ cup Ice water Add gradually
  • 1 tablespoon Lemon juice

Instructions

  • Mix flour, salt, butter. Add water/lemon. Knead gently.
  • Roll out, fold in thirds. Chill 30 min.
  • Repeat folding/chilling 3–4 times.
  • Roll out for pie base and top.
  • Brush with beaten egg and milk/cream.
  • Lightly score patterns on top.
  • Bake at 425°F for 15 min.
  • Reduce to 375°F to finish baking.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Calories: 480kcal | Carbohydrates: 45g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 85mg | Sodium: 400mg | Potassium: 120mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 0.5mg | Calcium: 25mg | Iron: 2.1mg