Granola Recipe
A wholesome and crunchy granola recipe with oats, nuts, seeds, and natural sweeteners—perfect for a healthy breakfast or snack.
Print Pin Servings: 10 servings
Calories: 220kcal
Cost: $6.00
Equipment
- 1 Large mixing bowl For combining all dry ingredients
- 1 Small saucepan For warming wet ingredients
- 1 Large rimmed baking sheet Line with parchment paper
- 1 Parchment paper Prevents sticking
- 1 Wooden spoon or spatula For stirring
- 1 Airtight storage container For storing granola
- 1 Measuring cups and spoons To measure ingredients accurately
Ingredients
- 3 cups Old-fashioned rolled oats
- ½ cup Raw almonds Roughly chopped
- ½ cup Raw walnuts Roughly chopped
- ¼ cup Pumpkin seeds
- ¼ cup Sunflower seeds
- ½ cup Unsweetened shredded coconut
- ⅓ cup Pure maple syrup
- ¼ cup Coconut oil Melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- ¼ teaspoon Sea salt
- ⅓ cup Dried cranberries Add after baking
- ⅓ cup Dried blueberries Add after baking
Instructions
- Preheat oven to 325°F and line baking sheet.
- Combine oats, nuts, and seeds in a large bowl.
- Add shredded coconut and stir well.
- Warm maple syrup and coconut oil in saucepan.
- Stir in vanilla, cinnamon, and salt.
- Pour wet mixture over dry and coat thoroughly.
- Spread mixture evenly and press gently.
- Bake 20–25 minutes, stirring once halfway.
- Add dried fruits and let cool completely.
Notes
Store in an airtight container for up to 2 weeks. Enjoy with yogurt, milk, or as a snack on its own.
Nutrition
Serving: 50g | Calories: 220kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 60mg | Potassium: 180mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 1.3mg