Hawaiian Roll Garlic Bread
Sweet and savory Hawaiian Roll Garlic Bread made with fluffy Hawaiian rolls and melty cheese.
Print Pin Servings: 12 servings
Calories: 260kcal
Cost: $8–$10
Equipment
- 1 Serrated bread knife For slicing the rolls horizontally
- 1 Large mixing bowl To mix garlic butter
- 1 set Measuring cups/spoons For ingredients
- 1 Aluminum foil To wrap the rolls while baking
- 1 Large baking sheet For baking
- 1 Small mixing spoon To spread garlic butter
- 1 Kitchen timer Optional, to track baking time
Ingredients
- 1 pack King's Hawaiian Rolls Keep rolls connected
- ½ cup Unsalted butter Softened
- 3 cloves Fresh garlic Minced
- 1 teaspoon Dried parsley flakes
- 1 cup Mozzarella cheese Grated
- ½ cup Parmesan cheese Grated
- ½ teaspoon Italian seasoning
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
- 1 tablespoon Olive oil Optional, for richness
- 2 tablespoon Fresh chives Chopped, for garnish
Instructions
- Mix butter, garlic, herbs, and oil.
- Slice rolls horizontally, make crosshatch cuts.
- Spread butter mixture into crevices.
- Stuff with cheese.
- Wrap in foil, bake at 375°F for 15 minutes.
- Uncover, bake until golden brown.
- Garnish with fresh chives.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 75g | Calories: 260kcal | Carbohydrates: 23g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 330mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 0.5mg | Calcium: 120mg | Iron: 1.2mg