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–+ servings
Healthy apple bread loaf sliced on a white table.

Healthy Apple Bread

A moist, wholesome apple bread made with whole wheat flour, oats, Greek yogurt, and natural sweeteners — perfect for a healthy breakfast or snack.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 185kcal
Cost: $6 – $8

Equipment

  • 1 9x5-inch loaf pan Greased or lined with parchment paper
  • 2 Mixing bowls For wet and dry ingredients
  • 1 Electric mixer or whisk To combine ingredients
  • 1 Measuring cups/spoons —
  • 1 Knife For chopping apples
  • 1 Wire cooling rack For cooling
  • 1 Rubber spatula For folding batter

Ingredients

  • 2 cups Whole wheat flour
  • 0.5 cup Oats Rolled oats preferred
  • 2 large Eggs Room temperature
  • 1 cup Greek yogurt Plain or vanilla
  • 0.5 cup Honey or maple syrup Natural sweetener
  • 2 medium Apples Peeled, cored, finely chopped (Granny Smith or Honeycrisp)
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Nutmeg
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Sea salt
  • 0.5 cup Walnuts or pecans Optional, chopped

Instructions

  • Preheat oven & prep pan
  • Chop apples & mix with lemon juice
  • Combine wet ingredients
  • Combine dry ingredients
  • Fold wet into dry
  • Add apples & nuts
  • Pour batter into pan
  • Bake 45–50 min
  • Cool on rack

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 90g | Calories: 185kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.5g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 220mg | Fiber: 3g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.4mg