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Healthy apple bread loaf sliced on a white table.

Healthy Apple Bread

A moist, wholesome apple bread made with whole wheat flour, oats, Greek yogurt, and natural sweeteners — perfect for a healthy breakfast or snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Whole wheat flour
  • 0.5 cup Oats Rolled oats preferred
  • 2 large Eggs Room temperature
  • 1 cup Greek yogurt Plain or vanilla
  • 0.5 cup Honey or maple syrup Natural sweetener
  • 2 medium Apples Peeled, cored, finely chopped (Granny Smith or Honeycrisp)
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Nutmeg
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Sea salt
  • 0.5 cup Walnuts or pecans Optional, chopped

Equipment

  • 1 9x5-inch loaf pan Greased or lined with parchment paper
  • 2 Mixing bowls For wet and dry ingredients
  • 1 Electric mixer or whisk To combine ingredients
  • 1 Measuring cups/spoons —
  • 1 Knife For chopping apples
  • 1 Wire cooling rack For cooling
  • 1 Rubber spatula For folding batter

Method
 

  1. Preheat oven & prep pan
  2. Chop apples & mix with lemon juice
  3. Combine wet ingredients
  4. Combine dry ingredients
  5. Fold wet into dry
  6. Add apples & nuts
  7. Pour batter into pan
  8. Bake 45–50 min
  9. Cool on rack

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.