Healthy Chocolate Zucchini Bread
A rich, moist, and healthy chocolate zucchini bread made with whole wheat flour, Greek yogurt, and maple syrup for a guilt-free indulgence.
Print Pin Servings: 10 slices
Calories: 210kcal
Cost: $6–8 (depending on pantry items)
Equipment
- 1 9x5-inch loaf pan Greased or lined with parchment
- 1 Box grater or food processor For shredding zucchini
- 2–3 Mixing bowls Large and medium
- 1 set Measuring cups/spoons —
- 1 Wire cooling rack —
- 1 Rubber spatula For folding
- 1 Clean kitchen towel For squeezing zucchini
Ingredients
Main Ingredients
- 2 medium Zucchini grated & squeezed dry
- 1 ½ cups Whole wheat flour
- ¼ cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ½ teaspoon Sea salt
- ½ teaspoon Cinnamon optional
- 2 large Eggs room temperature
- ⅓ cup Coconut oil melted
- ½ cup Maple syrup or honey
- ½ cup Greek yogurt plain
- 1 teaspoon Vanilla extract
- ½ cup Dark chocolate chips optional
Instructions
- wash, grate, squeeze dry.
- flour, cocoa, baking soda, powder, salt, cinnamon.
- eggs, oil, syrup, yogurt, vanilla.
- fold wet into dry until just mixed.
- fold zucchini & chips into batter.
- pour into loaf pan, bake at 350°F for 55–60 min.
- cool 30 min before slicing.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 70g | Calories: 210kcal | Carbohydrates: 29g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 210mg | Fiber: 3g | Sugar: 12g | Vitamin A: 90IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 2mg