Homemade Almond Joy Bars

Homemade almond joy bars with coconut, almonds, and rich chocolate for the perfect no-bake dessert.

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Course: Dessert, Snack

Cuisine: American

Prep Time: 15

Cook Time: 0

Chill Time: 2 30

Total Time: 2 45

Servings: bars

Calories: 260kcal

Cost: $8–10

Equipment

1 8x8 inch baking pan lined with parchment
1 Parchment paper with overhang
1 Large mixing bowl
1 Double boiler / microwave-safe bowl for melting chocolate
1 Rubber spatula
1 Sharp knife for cutting bars
1 set Measuring cups/spoons
1 Refrigerator space chilling layers

Ingredients

Base

3 cups Sweetened shredded coconut
1 can (14 oz) Sweetened condensed milk room temp for best mixing
0.5 cup Powdered sugar
1 teaspoon Vanilla extract

Add-ons

24 whole Almonds toasted preferred

Chocolate Layer

2 cups Dark chocolate chips
2 tablespoon Coconut oil
0.25 teaspoon Sea salt sprinkle on top

Optional Crust

1 cup Graham cracker crumbs optional base
2 tablespoon Butter, melted optional binding

Instructions

Line an 8x8 inch baking pan with parchment paper, leaving overhang for easy removal.
In a large bowl, mix shredded coconut, condensed milk, powdered sugar, and vanilla extract until fully combined.
Press the coconut mixture evenly into the prepared pan. Chill for 30 minutes.
Press almonds into the chilled base. Optionally, add a thin layer of coconut mixture over the almonds for coverage.
Chill again for another 30 minutes.
Melt dark chocolate chips with coconut oil using a double boiler or microwave until smooth.
Pour the melted chocolate over the chilled bars and smooth out with a spatula. Sprinkle sea salt on top.
Chill in the refrigerator for 2 hours or until fully set.
Use a sharp knife to cut into bars and serve.

Notes

To make a graham cracker crust, mix crumbs with melted butter and press into the pan before adding coconut mixture. Customize by swapping almonds or chocolate type as desired.

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