Homemade Biscoff Cookies Recipe
These homemade Biscoff cookies have the perfect balance of warm spices and caramelized crunch, just like the classic Belgian speculoos. Perfect for coffee, desserts, or snacking!
Print Pin Servings: 36 Cookies
Calories: 80kcal
Cost: $8
Equipment
- 1 Stand/hand mixer (or whisk) For creaming butter and sugar
- 1 Rolling pin For rolling dough thin
- 1 Rectangle cookie cutter Or use a sharp knife
- 1 Fork To create the signature pattern
- 2 Baking sheets Lined with parchment paper
- 1 Wire cooling rack For cooling cookies evenly
Ingredients
For the Cookie Dough
- 2½ cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup dark brown sugar packed
- ¼ cup granulated sugar
- 1 large egg room temperature
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
For the Spice Mix
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ teaspoon baking soda
Instructions
- Whisk dry ingredients
- Cream butter and sugars
- Add egg, cream, and vanilla
- Mix in dry ingredients
- Shape into a disc, wrap, and chill
- Preheat oven to 350°F (175°C)
- Roll out dough thin
- Cut into rectangles
- Create pattern with a fork
- Bake for 12-14 minutes
- Cool before serving
Notes
- For best results, ensure dough is thoroughly chilled before rolling
- Dough can be frozen for up to 2 months
- Store baked cookies in airtight container for up to 2 weeks
Nutrition
Serving: 15g | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 25g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 80IU | Calcium: 10mg | Iron: 0.3mg