Homemade Bread Bowl Recipe

Learn how to make delicious, crusty bread bowls from scratch. These edible bowls are perfect for serving soups, stews, and dips, making any meal extra special.

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Course: Bread, Side Dish

Cuisine: American, European

Prep Time: 20

Cook Time: 25

Rising Time: 1 30

Total Time: 2 15

Servings: bread bowls

Calories: 220kcal

Cost: $4

Equipment

1 Large mixing bowl
1 Stand mixer Optional (for kneading)
1 Baking sheet
1 Parchment paper
1 Sharp knife or bread lame For scoring
1 Pastry brush For egg wash
1 Kitchen scale Recommended for precise portions

Ingredients

4 cups bread flour Plus extra for dusting
2¼ teaspoons active dry yeast 1 standard packet
2 teaspoons salt
1 tablespoon granulated sugar
1½ cups warm water 110-115°F
2 tablespoons olive oil
1 large Egg For egg wash
1 tablespoon water For egg wash

Instructions

Activate yeast in warm water with sugar
Mix flour and salt in a bowl
Add yeast mixture and olive oil
Knead dough until smooth
Let dough rise until doubled
Divide and shape into 6 balls
Let shaped dough rise
Brush with egg wash and score tops
Bake at 400°F for 22-25 minutes
Cool completely before cutting

Notes

Dough should be slightly tacky but not sticky
Can be made ahead and frozen for up to 3 months
Best served same day as baking
Store in airtight container up to 2 days

Nutrition