Homemade Crumbl Cookie Recipe
A soft, thick, bakery-style Crumbl Cookie Recipe you can make at home. Recreate the viral cookie sensation in under 30 minutes!
Print Pin Servings: 12 large cookies
Calories: 480kcal
Cost: $7
Equipment
- Stand mixer Or hand mixer or wooden spoon
- Large cookie scoop About ¼ cup capacity
- Baking sheets Heavy-duty preferred
- Parchment paper For easy cookie release
- Cooling rack To prevent soggy bottoms
- Kitchen scale For precise measurements
- Rubber spatula For gently folding in mix-ins
Ingredients
- 1 cup Unsalted butter Softened
- ¾ cup Granulated sugar
- ½ cup Light brown sugar Packed
- 2 Eggs Room temperature
- 1 tablespoon Vanilla extract Pure
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Baking powder
- 1 tablespoon Cornstarch
- ½ teaspoon Salt
- 1½ cups Chocolate chips Or mix-ins of choice
Instructions
- Preheat oven to 375°F and prep pans
- Cream butter and sugars
- Add eggs and vanilla
- Stir in dry ingredients
- Fold in mix-ins
- Scoop dough into large balls
- Flatten tops gently
- Bake 9–11 minutes
- Let cookies rest 5 min on tray
- Transfer to wire rack to finish cooling
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 480g | Calories: 480kcal | Carbohydrates: 56g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 210mg | Potassium: 130mg | Fiber: 1g | Sugar: 32g | Vitamin A: 300IU | Calcium: 60mg | Iron: 2.5mg