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Freshly baked Crumbl-style cookies on white counter

Homemade Crumbl Cookie Recipe

A soft, thick, bakery-style Crumbl Cookie Recipe you can make at home. Recreate the viral cookie sensation in under 30 minutes!
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 12 large cookies
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Unsalted butter Softened
  • ¾ cup Granulated sugar
  • ½ cup Light brown sugar Packed
  • 2 Eggs Room temperature
  • 1 tablespoon Vanilla extract Pure
  • 3 cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Baking powder
  • 1 tablespoon Cornstarch
  • ½ teaspoon Salt
  • 1½ cups Chocolate chips Or mix-ins of choice

Equipment

  • Stand mixer Or hand mixer or wooden spoon
  • Large cookie scoop About ¼ cup capacity
  • Baking sheets Heavy-duty preferred
  • Parchment paper For easy cookie release
  • Cooling rack To prevent soggy bottoms
  • Kitchen scale For precise measurements
  • Rubber spatula For gently folding in mix-ins

Method
 

  1. Preheat oven to 375°F and prep pans
  2. Cream butter and sugars
  3. Add eggs and vanilla
  4. Stir in dry ingredients
  5. Fold in mix-ins
  6. Scoop dough into large balls
  7. Flatten tops gently
  8. Bake 9–11 minutes
  9. Let cookies rest 5 min on tray
  10. Transfer to wire rack to finish cooling

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.