Homemade Garlic Bread Recipe

This Homemade Garlic Bread Recipe is quick, easy, and bursting with rich, buttery garlic flavor. Whether you prefer the classic version or love it extra cheesy, this recipe delivers a crispy, golden crust with a soft and fluffy interior—perfect for any meal!

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Course: Appetizer, Side Dish

Cuisine: American, Italian

Prep Time: 10

Cook Time: 15

Broil Time: 2

Total Time: 27

Servings: Portions

Calories: 220kcal

Cost: $6

Equipment

Pastry brush For spreading garlic butter
Sharp knife For slicing bread
Mixing bowl To mix garlic butter
Garlic press Optional, for mincing garlic
Baking sheet For baking the bread
Aluminum foil For lining the baking sheet

Ingredients

Base Ingredients:

1 loaf French baguette or Italian bread loaf Sliced lengthwise
½ cup unsalted butter, softened Softened
4-6 cloves fresh garlic minced
2 tablespoons fresh parsley finely chopped
¼ teaspoon salt Adjust to taste
⅛ teaspoon black pepper Optional

Optional Cheese Topping:

1 cup shredded mozzarella Shredded
¼ cup grated Parmesan Grated

Instructions

Preheat oven to 375°F (190°C)
Mix softened butter, minced garlic, chopped parsley, salt, and black pepper in a bowl until smooth.
Slice the bread loaf lengthwise and place both halves cut-side up on a lined baking sheet.
Spread the garlic butter evenly over both halves using a pastry brush or knife.
(Optional) Sprinkle mozzarella and Parmesan cheese evenly over the bread.
Bake for 12-15 minutes until golden brown. If making cheesy garlic bread, broil for 1-2 minutes until the cheese is bubbly.
Let rest for 2 minutes before slicing and serving.

Notes

Room temp: 2 days in airtight container
Freezer: Up to 3 months (unbaked)
Reheat: 350°F for 10 minutes

Nutrition