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Homemade Garlic Bread Recipe

Homemade Garlic Bread Recipe

This Homemade Garlic Bread Recipe is quick, easy, and bursting with rich, buttery garlic flavor. Whether you prefer the classic version or love it extra cheesy, this recipe delivers a crispy, golden crust with a soft and fluffy interior—perfect for any meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Broil Time 2 minutes
Total Time 27 minutes
Servings: 8 Portions
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients:
  • 1 loaf French baguette or Italian bread loaf Sliced lengthwise
  • ½ cup unsalted butter, softened Softened
  • 4-6 cloves fresh garlic minced
  • 2 tablespoons fresh parsley finely chopped
  • ¼ teaspoon salt Adjust to taste
  • ⅛ teaspoon black pepper Optional
Optional Cheese Topping:
  • 1 cup shredded mozzarella Shredded
  • ¼ cup grated Parmesan Grated

Equipment

  • Pastry brush For spreading garlic butter
  • Sharp knife For slicing bread
  • Mixing bowl To mix garlic butter
  • Garlic press Optional, for mincing garlic
  • Baking sheet For baking the bread
  • Aluminum foil For lining the baking sheet

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Mix softened butter, minced garlic, chopped parsley, salt, and black pepper in a bowl until smooth.
  3. Slice the bread loaf lengthwise and place both halves cut-side up on a lined baking sheet.
  4. Spread the garlic butter evenly over both halves using a pastry brush or knife.
  5. (Optional) Sprinkle mozzarella and Parmesan cheese evenly over the bread.
  6. Bake for 12-15 minutes until golden brown. If making cheesy garlic bread, broil for 1-2 minutes until the cheese is bubbly.
  7. Let rest for 2 minutes before slicing and serving.

Notes

  • Room temp: 2 days in airtight container
  • Freezer: Up to 3 months (unbaked)
  • Reheat: 350°F for 10 minutes