homemade Little Bites Brownies

These homemade Little Bites Brownies are soft, fudgy, and perfectly portioned just like your favorite store-bought version—only better. They're quick to make, freezer-friendly, and easy to customize for any occasion.

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Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Cook Time: 14

Resting Time (overnight for best texture): 8

Total Time: 8 24

Servings: mini brownies

Calories: 110kcal

Cost: $5

Equipment

1 Mini Muffin Tin 24-cup, non-stick preferred
1 Cookie scoop For evenly portioning the batter
1 Cooling rack Helps brownies cool without soggy bottoms
1 Mixing bowls One large and one medium
1 Whisk For combining wet and dry ingredients

Ingredients

½ cup Unsalted butter Melted
1 cup Granulated sugar
2 Eggs Large, room temperature
1 teaspoon Vanilla extract
½ cup All-purpose flour Spoon and level for accuracy
⅓ cup Unsweetened cocoa
¼ teaspoon Salt
½ cup Mini chocolate chips Plus extra for topping
2 tablespoon Vegetable oil Adds extra moisture for soft texture

Instructions

Preheat oven to 350°F (175°C)
Grease or line a 24-cup mini muffin tin
Whisk melted butter and sugar
Add eggs one at a time
Stir in vanilla and oil
Mix flour, cocoa powder, salt
Combine wet and dry ingredients
Fold in mini chocolate chips
Fill muffin cups ⅔ full
Top with extra chips (optional)
Bake 12–14 min until edges set
Cool 5 min in pan
Transfer to wire rack
Wrap & rest overnight for best texture

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition