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Homemade honey oatmeal bread loaf on a white kitchen counter, sliced and golden brown.

Honey Oatmeal Bread (Bread Machine)

Soft, wholesome honey oatmeal bread made effortlessly in your bread machine — perfectly balanced sweetness and hearty texture for everyday sandwiches or toast.
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Prep Time 10 minutes
Cook Time 3 hours
Bread Machine Cycle 3 hours
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: bread, Breakfast, Snack
Cuisine: American, Homemade
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup warm water Around 100°F (38°C)
  • 3 tablespoon honey Natural sweetener
  • 0.5 cup rolled oats Old-fashioned, not instant
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoon active dry yeast Bread machine yeast preferred
  • 1 teaspoon salt
  • 2 tablespoon butter Softened
  • 2 tablespoon milk powder Optional, improves softness
  • 1 tablespoon sugar Optional, enhances browning

Equipment

  • 1 Bread machine With whole wheat cycle option
  • 1 Bread pan With paddle attachment
  • 1 set Measuring cups/spoons For accurate measurements
  • 1 Cooling rack For finished loaves
  • 1 Airtight container To store bread
  • 1 Digital thermometer For water temperature
  • 1 Bread knife For slicing

Method
 

  1. layer water, honey, oats, flours, yeast, salt, butter, milk powder, sugar.
  2. choose whole wheat or basic cycle; medium crust.
  3. let it knead, rise, and bake automatically.
  4. remove loaf, cool 30 min, slice, and enjoy.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.