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omemade Jiffy Mexican cornbread cut into slices on a plate, showing golden crust with visible corn kernels, melted cheddar cheese, jalapeños, and ground beef inside

Jiffy Mexican Cornbread

A moist, cheesy Jiffy Mexican cornbread loaded with ground beef, jalapeños, and creamed corn. Perfect as a main dish or hearty side.
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Course: Casserole, Main Dish
Cuisine: American Comfort Food, Tex-Mex
Prep Time: 15 minutes
Cook Time: 30 minutes
Rest Time: 10 minutes
Total Time: 55 minutes
Servings: 8 Slices
Calories: 420kcal
Cost: $10–$12

Equipment

  • 1 Large mixing bowl For batter mixing
  • 1 9x13 inch baking dish Greased
  • 1 Large skillet For browning beef
  • 1 set Measuring cups/spoons Standard measuring
  • 1 Whisk To mix batter
  • 1 Rubber spatula For folding ingredients
  • 1 Can opener For creamed corn/green chilies

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 1 lb Ground beef Browned and seasoned
  • 1 cup Sharp cheddar cheese Shredded
  • 2 Jalapeño peppers Diced
  • 1 can Creamed corn
  • 0.5 cup Sour cream
  • 2 Eggs
  • 0.33 cup Milk
  • 2 tablespoon Butter Melted
  • 0.5 Diced onion
  • 1 can Green chilies Drained
  • 0.5 cup Mexican cheese blend
  • 1 pkg Taco seasoning
  • Salt To taste
  • Black pepper To taste
  • 1 teaspoon Garlic powder

Instructions

  • Brown beef.
  • Add onion and sauté.
  • Season beef with taco seasoning, garlic powder, salt, and pepper.
  • Drain fat from cooked beef.
  • Mix cornbread batter with eggs, milk, sour cream, melted butter, and creamed corn in a large mixing bowl.
  • Fold in sharp cheddar, Mexican blend, diced jalapeños, and green chilies.
  • Layer cooked meat mixture in the greased baking dish.
  • Top meat with the cornbread batter mixture.
  • Bake in preheated oven at 375°F for 30 minutes, until golden brown.
  • Let cool for 10 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 200g | Calories: 420kcal | Carbohydrates: 32g | Protein: 17g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 85mg | Sodium: 710mg | Potassium: 280mg | Fiber: 3g | Sugar: 6g | Vitamin A: 520IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 2.1mg