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omemade Jiffy Mexican cornbread cut into slices on a plate, showing golden crust with visible corn kernels, melted cheddar cheese, jalapeños, and ground beef inside

Jiffy Mexican Cornbread

A moist, cheesy Jiffy Mexican cornbread loaded with ground beef, jalapeños, and creamed corn. Perfect as a main dish or hearty side.
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Prep Time 15 minutes
Cook Time 30 minutes
Rest Time 10 minutes
Total Time 55 minutes
Servings: 8 Slices
Course: Casserole, Main Dish
Cuisine: American Comfort Food, Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boxes Jiffy cornbread mix
  • 1 lb Ground beef Browned and seasoned
  • 1 cup Sharp cheddar cheese Shredded
  • 2 Jalapeño peppers Diced
  • 1 can Creamed corn
  • 0.5 cup Sour cream
  • 2 Eggs
  • 0.33 cup Milk
  • 2 tablespoon Butter Melted
  • 0.5 Diced onion
  • 1 can Green chilies Drained
  • 0.5 cup Mexican cheese blend
  • 1 pkg Taco seasoning
  • Salt To taste
  • Black pepper To taste
  • 1 teaspoon Garlic powder

Equipment

  • 1 Large mixing bowl For batter mixing
  • 1 9x13 inch baking dish Greased
  • 1 Large skillet For browning beef
  • 1 set Measuring cups/spoons Standard measuring
  • 1 Whisk To mix batter
  • 1 Rubber spatula For folding ingredients
  • 1 Can opener For creamed corn/green chilies

Method
 

  1. Brown beef.
  2. Add onion and sauté.
  3. Season beef with taco seasoning, garlic powder, salt, and pepper.
  4. Drain fat from cooked beef.
  5. Mix cornbread batter with eggs, milk, sour cream, melted butter, and creamed corn in a large mixing bowl.
  6. Fold in sharp cheddar, Mexican blend, diced jalapeños, and green chilies.
  7. Layer cooked meat mixture in the greased baking dish.
  8. Top meat with the cornbread batter mixture.
  9. Bake in preheated oven at 375°F for 30 minutes, until golden brown.
  10. Let cool for 10 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.