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Homemade keto bagels made with almond flour and cottage cheese

Keto Almond Flour Bagels

Soft, chewy keto bagels made with almond flour, cottage cheese, and eggs — a low-carb, gluten-free breakfast that tastes just like the real thing.
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Prep Time 10 minutes
Cook Time 25 minutes
Rest Time 5 minutes
Total Time 40 minutes
Servings: 6 bagels
Course: Breakfast, Brunch
Cuisine: American, Low Carb
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Almond flour Finely blanched
  • ¾ cup Cottage cheese Full-fat preferred
  • 2 Eggs Large
  • 2 tablespoon Cream cheese Softened
  • 1 tablespoon Baking powder Aluminum-free
  • ½ teaspoon Salt To taste
  • 2 tablespoon Everything bagel seasoning Topping
  • Pumpkin puree Optional for variation

Equipment

  • 1 High-powered blender For smooth dough
  • 1 Silicone baking mat or parchment paper Non-stick surface
  • 1 Baking sheet For oven baking
  • 1 Oven thermometer Ensure accurate temperature
  • 1 Mixing bowl For combining dry ingredients
  • 1 Cooling rack To cool bagels
  • 1 Toaster Optional for serving

Method
 

  1. Mix cottage cheese and eggs until smooth
  2. Add almond flour, baking powder, salt
  3. Let batter sit 5 min
  4. Form 6–8 bagels
  5. 350 °F for 20–25 min until golden
  6. Rest 5 min then toast to serve

Notes

Optional: Add a touch of pumpkin puree for a seasonal twist.