Keto Almond Flour Bread

Soft, golden, and fluffy Keto Almond Flour Bread that tastes like real bread but keeps carbs low — perfect for sandwiches, toast, or snacking guilt-free.

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Course: bread, Keto Baking

Cuisine: American, Gluten-Free, Low Carb

Prep Time: 10

Cook Time: 45

Cooling Time: 10

Total Time: 1 5

Servings: slices

Calories: 210kcal

Cost: $6–$8

Equipment

1 Loaf pan (9x5 in) Standard size
1 Parchment paper To line pan
2 Mixing bowls Large and small
1 Electric hand mixer Or blender
1 Wooden spoon or spatula For folding batter
1 Wire rack For cooling
1 Toothpick For doneness test
1 Measuring cups/spoons

Ingredients

2 ½ cups Almond flour Finely ground, blanched
4 large Eggs Room temperature
2 tablespoon Butter Unsalted, melted
2 oz Cream cheese Softened
1 teaspoon Baking soda
1 teaspoon Apple cider vinegar Helps rise
¼ teaspoon Sea salt
Herbs or sweetener Optional, for flavor variations

Instructions

Preheat your oven to 350°F (175°C).
Line a 9x5 inch loaf pan with parchment paper.
In a large bowl, whisk together almond flour, baking soda, and sea salt.
In another bowl, blend eggs, melted butter, and softened cream cheese using a hand mixer or blender.
Fold the wet mixture into the dry ingredients using a wooden spoon or spatula.
Add apple cider vinegar and gently mix to combine.
Let the batter rest for a couple of minutes.
Pour the batter into the prepared pan and smooth the top evenly.
Bake for 40–45 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack before slicing.

Notes

Optional: Add your favorite herbs or a touch of low-carb sweetener for flavor variations.

Nutrition