Go Back
Freshly baked keto almond flour bread loaf cooling on a white kitchen counter — golden and homemade.

Keto Almond Flour Bread

Soft, golden, and fluffy Keto Almond Flour Bread that tastes like real bread but keeps carbs low — perfect for sandwiches, toast, or snacking guilt-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: bread, Keto Baking
Cuisine: American, Gluten-Free, Low Carb
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups Almond flour Finely ground, blanched
  • 4 large Eggs Room temperature
  • 2 tablespoon Butter Unsalted, melted
  • 2 oz Cream cheese Softened
  • 1 teaspoon Baking soda
  • 1 teaspoon Apple cider vinegar Helps rise
  • ¼ teaspoon Sea salt
  • Herbs or sweetener Optional, for flavor variations

Equipment

  • 1 Loaf pan (9x5 in) Standard size
  • 1 Parchment paper To line pan
  • 2 Mixing bowls Large and small
  • 1 Electric hand mixer Or blender
  • 1 Wooden spoon or spatula For folding batter
  • 1 Wire rack For cooling
  • 1 Toothpick For doneness test
  • 1 Measuring cups/spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x5 inch loaf pan with parchment paper.
  3. In a large bowl, whisk together almond flour, baking soda, and sea salt.
  4. In another bowl, blend eggs, melted butter, and softened cream cheese using a hand mixer or blender.
  5. Fold the wet mixture into the dry ingredients using a wooden spoon or spatula.
  6. Add apple cider vinegar and gently mix to combine.
  7. Let the batter rest for a couple of minutes.
  8. Pour the batter into the prepared pan and smooth the top evenly.
  9. Bake for 40–45 minutes or until a toothpick inserted comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack before slicing.

Notes

Optional: Add your favorite herbs or a touch of low-carb sweetener for flavor variations.