Keto Cottage Cheese Bread
Fluffy, high-protein keto cottage cheese bread — easy, low-carb, and perfect for sandwiches or toast.
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Servings: 10 slices
Calories: 160kcal
Cost: $6–8
Equipment
- 1 Food processor or blender
- 1 Loaf pan (9x5 in)
- 1 Mixing bowl
- 1 Whisk or spatula
- 1 Wire rack
- 1 Bread knife
Ingredients
- 1 ½ cups cottage cheese
- 8 large eggs
- ¼ cup melted butter
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder (optional)
- 2 tablespoon psyllium husk
- — Everything bagel seasoning for topping, optional
Instructions
- Add cottage cheese, eggs, and melted butter to a food processor or blender. Blend until smooth.
- In a mixing bowl, whisk together baking powder, baking soda, salt, garlic powder (if using), and psyllium husk.
- Pour wet mixture into dry ingredients. Stir to combine and let sit for 5 minutes to thicken slightly.
- Stir in apple cider vinegar. Mix until evenly combined.
- Pour batter into a greased or parchment-lined 9x5 inch loaf pan. Optionally, sprinkle top with everything bagel seasoning.
- Bake at 350°F (175°C) for 40 minutes or until golden brown and cooked through.
- Remove from oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once fully cooled, slice with a bread knife and serve.
Notes
This bread is great toasted and stores well in the fridge for up to 5 days. Freeze slices individually for longer storage.
Nutrition
Serving: 80g | Calories: 160kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 200mg | Sodium: 320mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Calcium: 90mg | Iron: 1mg