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Fluffy homemade keto cottage cheese bread sliced on a white kitchen counter.

Keto Cottage Cheese Bread

Fluffy, high-protein keto cottage cheese bread — easy, low-carb, and perfect for sandwiches or toast.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: bread, Breakfast, Snack
Cuisine: American, Keto, Low Carb
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups cottage cheese
  • 8 large eggs
  • ¼ cup melted butter
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon garlic powder (optional)
  • 2 tablespoon psyllium husk
  • — Everything bagel seasoning for topping, optional

Equipment

  • 1 Food processor or blender
  • 1 Loaf pan (9x5 in)
  • 1 Mixing bowl
  • 1 Whisk or spatula
  • 1 Wire rack
  • 1 Bread knife

Method
 

  1. Add cottage cheese, eggs, and melted butter to a food processor or blender. Blend until smooth.
  2. In a mixing bowl, whisk together baking powder, baking soda, salt, garlic powder (if using), and psyllium husk.
  3. Pour wet mixture into dry ingredients. Stir to combine and let sit for 5 minutes to thicken slightly.
  4. Stir in apple cider vinegar. Mix until evenly combined.
  5. Pour batter into a greased or parchment-lined 9x5 inch loaf pan. Optionally, sprinkle top with everything bagel seasoning.
  6. Bake at 350°F (175°C) for 40 minutes or until golden brown and cooked through.
  7. Remove from oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Once fully cooled, slice with a bread knife and serve.

Notes

This bread is great toasted and stores well in the fridge for up to 5 days. Freeze slices individually for longer storage.